WELCOME TO MADJEC
Home-baked with love
Hi everyone and welcome to Madjec Home-baked with love. Thanks for stopping by.
Madjec Home-baked with love is a German-influenced home bakery, based in Cape Town, South Africa. I love to work with real butter, almonds, free-range eggs, Belgian chocolate and fresh fruit. Some of the cakes, muffins and biscuits are vegan and gluten-free. The main emphasis is on divine traditional flavors and enjoying healthy clean bakes and cookies.
With love,
Marianne
TREATS, TARTS AND TORTEN
Authentic German baked goods made to order.
At Madjec, quality comes first. Everything that comes out of my oven is always homemade from scratch and made with the best ingredients.
Please note that the sizes shown below are for guidance only. Some of these cakes may not be large, but they are certainly decadent!
WIENER APFELSTRUDEL / APPLESTRUDEL
Large: R360 (39 x 12 cm)
Small: R180 (25 x 9 cm)
(Vegan on request)
TIRAMISU TORTE / LAYERED TIRAMISU CAKE
Medium: R400 (20 x 6,5 cm)
STREUSEL QUARKSAHNETORTE MIT ERDBEEREN/ CRUMBLE FRIDGE CHEESECAKE WITH STRAWBERRIES
Large: R500 (26 x 8,5 cm)
Medium: R350 (20 x 7,5 cm)
SCHWARZWÄLDER KIRSCHTORTE/ BLACK FOREST CAKE
Large: R680 (26 x 11 cm)
Medium: R550 (20 x 7 cm)
ZITRONEN QUARKSAHNETORTE MIT GRANADILLA TOPPING / LEMON FRIDGE CHEESECAKE WITH PASSION FRUIT TOPPING
Large: R550 (26 x 7,5 cm)
Medium: R400 (20 x 7 cm)
ZITRONEN QUARKSAHNE TORTE MIT BLAUBEEREN / LEMON FRIDGE CHEESECAKE WITH BLUEBERRIES
Large: R550 (26 x 7,5 cm)
Medium: R400 (20 x 8 cm)
ZITRONEN QUARKSAHNETORTE / LEMON FRIDGE CHEESECAKE
Large: R500 (26 x 7 cm)
Medium: R350 (20 x 7 cm)
MOHNSTRUDEL / POPPYSEED STRUDEL
Large: R500 (39 x 12 cm)
Small: R300 (25 x 9 cm)
KÄSESTREUSELKUCHEN / BAKED CRUMBLE CHEESECAKE
Large: XXX
Medium:
Mini:
BEST-EVER CHOCOLATE CAKE
Medium: R550 (20 x 9,5 cm)
Mini: R275 (12 x 4,5 cm)
DECADENT MOIST VEGAN CHOCOLATE CAKE
Medium: R500 (20 x 8,5 cm)
Medium - Single Tier: R350 (20 x 4,5 cm)
SACHERTORTE / AUSTRIAN CHOCOLATE CAKE WITH RASPBERRY FILLING
Large: R550 (26 x 4,5 cm)
FRANKFURTER KRANZ / VANILLA CAKE WITH RASPBERRY AND ROASTED ALMONDS
Large: R550 (26 x 9,5 cm)
Medium: R350 (20 x 8 cm)
KAROTTENKUCHEN / CARROT CAKE
Medium - Four Tiers: R650 (20 x 8,5 cm)
Medium - Two Tiers: R400 (20 x 4,5 cm)
Mini: R200 (12 x 4,5 cm)
KRANZFÖRMIGER KAROTTENKUCHEN / WREATH-SHAPED CARROT CAKE
Large: R550 (26 x 10 cm)
ZEBRA KUCHEN / ZEBRA CAKE WITH LEMON ICING OR CHOCOLATE COATING
Medium: R250 (20 x 5,5 cm)
(Vegan on request)
KINDERGEBURTSTAGSKUCHEN (ZEBRA KUCHEN) / KIDDIES BIRTHDAY CAKE (ZEBRA CAKE)
Medium: R300 (20 x 5,5 cm)
BIENENSTICH / BEE STING
Large: R350 (26 x 6 cm)
ERDBEER (OBST) TÖRTCHEN / STRAWBERRY (FRUIT) TARTLETS
8 Tartlets: R300
LINZER TORTE MIT GUAVENFÜLLUNG / ALMOND TART WITH GUAVA FILLING
Large: R450 (26 x 4 cm)
Medium: R350 (20 x 4 cm)
WINDBEUTEL MIT KIRSCHEN UND SAHNE/ CREAM PUFFS WITH CHERRIES
10 Pastries: R350
APFELKUCHEN SEHR FEIN / GERMAN APPLE CAKE
Large: R350 (26 x 4 cm)
ANISPLÄTZCHEN / ANISEED BISCUITS
30 Cookies: R100
GERMAN CHRISTMAS COOKIES
30 Zimtsterne / Cinnamon Stars: R 180
30 Vanillekipferln / Vanilla Curls: R180
30 Spitzbuben / Almond Red Current Biscuits: R180
30 Lebkuchen / German Ginger Bread Biscuits: R100
30 Spekulatius / Almond Spice Cookies: R120
30 Schwarz Weiß Gebäck / Vanilla-choc spiral cookies: R120
HOW TO ORDER
Have a birthday coming up, or just feel like authentic German cake?
To order simply fill out the form below, or WhatsApp/email me.
In the message please mention the cake that you would like, the size of the cake and by when you need it.
Please note that all orders will take two days to fulfil, so if you need a cake by Friday, please order by Wednesday. Cakes can be made to pick up for the weekend on request.
(Most cakes taste even better on the second day! So a Friday pick up for a Saturday event works just fine too)
Delivery and pick up
I can deliver your cake within Constantia, Bergvliet, Tokai, Houtbay and the CBD.
You can come pick up your cake in Constantia, or I can bring you your cake at a small fee if you live outside the above-mentioned areas.
THE STORY BEHIND MADJEC
I am Marianne Skinner, the baker behind Madjec Home-baked with love. I am a Namibian-German, living in Cape Town.
I spreche natürlich auch Deutsch!
In my spare time I enjoy gardening, hiking, art and, of course, baking.
What's in the name Madjec?
No, it's not a spelling mistake! It's a play on the names of my husband, my kids and my own. An ode to the family run nature of this little business and the desire to bring a bit of magic to those around us.
